In a large bowl, add the room temperature vegan butter, granulated sugar, and brown sugar.In a medium bowl, sift the flour, cornstarch, baking powder, baking soda, and salt together.Keep a close eye, as the strawberry crunch can burn easily! Bake for 10-12 minutes until very lightly browned and fragrant.Transfer to baking sheet lined with parchment paper and spread into an even layer.Transfer the strawberry oreo mixture into a bowl, add the melted butter and salt, and mix to coat.Add in the golden oreos, and pulse 15-20 times until the cookies are no bigger than the size of a pea.Pulse until the strawberries are a fine powder, and most clumps are broken down. In the bowl of a food processor, add the freeze dried strawberries.If you do want to chill the dough, you can! It works both ways, but I just didn’t see a huge difference to warrant the chilling.ĭisclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Usually I am a stickler for chilling cooke dough, but it’s only when you actually need to. It wasn’t really that important to chill the dough in this case. While testing out these vegan strawberry crunch cookies, I tried chilling the dough and baking straight after making the dough. So making sure your vegan butter is the right temperature is crucial. Or if your butter is too warm it won’t cream together at all and you will end up with a dense cookie. An additional note is that if your butter is not room temperature and is still cold this process might take longer. You really want to cream it together for 2-3 minutes. It is important to cream your butter and sugar together correctly, as you need some air in this cookie so it does not become dense. It really is the perfect cookie to add stuff into. This cookie dough is quite similar to my vegan blueberry cookies. The final step is to create a vegan sugar cookie dough, which is simple to make. The lower temperature allows the strawberry crunch to get a bit crunchy, which is perfect for these vegan strawberry crunch cookies. Otherwise it will burn and brown too quickly before the crunch gets to set up. You want to bake the strawberry crunch at a low temperature. As for the Golden Oreos, any vanilla sandwich cookie will do! Golden Oreos are widely available in the United States so that is what I us.įinally you can then transfer to a bowl and add your melted butter and salt, and just toss around to coat. You can buy them here, but should be able to find them in most grocery stores. Dried strawberries are a bit gummy still, and freeze dried are fully dried and will yield the best results. When you are buying ingredients, make sure you are buying freeze dried strawberries and not dried strawberries. THEN add in my cookies and just pulse a few times to end up with some smaller pieces. So I first grind the strawberries into a fine powder. The reasoning is that I want the strawberries to be finely ground where the other ingredients I do not. First add freeze dried strawberries in the food processor. To make the strawberry crunch is quite simple.
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